September/October 2024
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, production and research.
NHF Snapshot
Case study
PRRS = FIRE
Classifying maternal resilience for improved sow welfare, offspring performance
From farm to future
Sleeping beauties
Partnering for Pork Production Progress
Utilizing yeast in sow diets to optimize piglet growth
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday).*Photos courtesy of National Pork Board, Getty Images
Similar to last year
Up 10-20 bushels per acre
Down 10-20 bushels per acre
Up 30 bushels per acre
Down 30 bushels per acre
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Krissa Welshanskrissa.welshans@farmprogress.com
Advertising/MarketingKristin Bakkerkristin.bakker@farmprogress.com
JuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com