We take great pleasure in welcoming you to a brand-new issue of BEEF.
We take great pleasure in welcoming you to a brand-new issue of BEEF. The beef cattle industry’s authoritative source for business management and production information with a focus on end-product quality and marketing insight, BEEF is pleased to unveil a new bi-monthly interactive digital offering.
Just as our nation's beef industry has continued to evolve, adapt and innovate to keep our modern cattle productions systems competitive and profitable, so too has BEEF in order to deliver the most up-to-date market, production and legislative trends and analysis to beef producers and allied industry members in the United States and beyond each day.
Every other month we aim to bring the latest in cattle research and beef production content to life — digitally. Each BEEF digital edition will offer a unique audience experience, with content packaged like print but with digital benefits such as video, podcasts, slideshows, animation and more. This new platform will also give users the opportunity to engage, share and download content.
We hope you enjoy diving into the first issue in 2022 and appreciate your feedback, questions and submission ideas. Please send to BEEF contributor Ann Hess at ann.hess@farmprogress.com.
In this March/April edition, we explore the following topics:
BEEF Industry Snapshot: Market outlook / consumer trends
Supplementing heifers transitioning to wheat pasture
Direct marketing beef
Effects of late gestation nutrient restriction
Using GPS technology