SPECIAL REPORT: The unique value of soybean meal to swine nutrition and health
A Feedstuffs article series brought to you by U.S. Soy and 18 contributing authors.
This Special Report brought to you by U.S. Soy and Feedstuffs.
Amino acid levels and energy specifications in SBM for poultry and pigs
Functional compounds in soybean meal: Implications for pig health and physiology
Soybean meal NE value for growing pigs is greater in commercial environments
Soybean meal depletion impaired growth in pigs despite restoration of all essential amino acids and non-essential amino acid nitrogen
Increased inclusion of soybean meal in diets improves gain and feed efficiency of healthy finishing pigs
Soybean meal mitigates respiratory disease–impaired growth in pigs
Profit optimum synthetic lysine level in swine diets differs by growth phase: Growth can be impaired despite meeting the ideal amino acid profile
Strategic use of soybean meal to prevent carcass weight dip during the summer
Economic and environmental impact of increasing soybean meal protein and energy in swine and poultry diets
Special Report: The unique value of soybean meal to swine nutrition and health
Amino acid levels and energy specifications in SBM for poultry and pigs by R. Dean Boyd, Mamduh Sifri, David Holzgraefe, Bart Borg and Micah Pope (Downloadable PDF)
Functional compounds in soybean meal: implications for pig health and physiology by Amy L. Petry, Brooke Bowen, Lisa Weaver, and R. Dean Boyd (Downloadable PDF)Soybean meal NE value for growing pigs is greater in commercial environments by R. Dean Boyd and Aaron M. Gaines (Downloadable PDF)Foundation Study for Low Protein Diet Research: SBM depletion impaired growth in pigs despite restoration of all essential amino acids and non-essential amino acid nitrogen by R. Dean Boyd, Mike Johnston, James Usry and Richard E. Austic (Downloadable PDF)Increased inclusion of soybean meal in diets improves gain and feed efficiency of healthy finishing pigs by Eric van Heugten (Downloadable PDF)
Soybean meal mitigates respiratory disease–impaired growth in pigs by R. Dean Boyd, Mike Johnston, James Usry, Paul Yeske and Aaron Gaines (Downloadable PDF)Profit optimum synthetic lysine level in swine diets differs by growth phase: Growth can be impaired despite meeting the ideal amino acid profile by R. Dean Boyd, Cate Rush, Michael McGrath and Jenny Picou (Downloadable PDF)Strategic use of soybean meal to prevent the carcass weight dip during the summer by David Rosero, Amanda Elsbernd and R. Dean Boyd (Downloadable PDF)
The economic and environmental impact of increasing soybean meal protein and energy in swine and poultry diets by Micah Pope, R. Dean Boyd, David Holzgraefe, Henrique Monaco, and Mamduh Sifri (Downloadable PDF)