May/June 2025
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, production and research.
NHF Snapshot
NHF News Desk @World Pork Expo
Producers speak
A strong start makes all the difference
Characterizing pork quality
New research explores the survival of African swine fever virus in the digestive system
Swine welfare
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of National Pork Board, National Pork Producers Council and Getty Images
Taste What Pork Can Do™ consumer campaign
National swine health strategy
Young Pork Advocates Issues Meet
Economic outlook, understanding pork cutout pricing
All of the new products, services on the tradeshow floor
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Kristin Bakkerkristin.bakker@farmprogress.com
Advertising/MarketingJuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com