National Hog Farmer May/June 2023

May/June 2023

We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, production and research.Contents

NHF Snapshot

Feed additives may mitigate the risk of virus-contaminated feed

Improving nursery pig growth performance

2023 World Pork Expo educational lineup unveiled

Evaporative cooling pads

Use of chromium tripicolinate to improve sow productivity

Gestation sow grouping practices

Thank you for reading National Hog Farmer

We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us.

Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday).
*Photos courtesy of National Pork Board

Are you/your clients planning to retrofit or construct a new facility following the Prop 12 decision?

Absolutely not, will market to rest of the United States.
No, not in this economic climate.
Maybe, if there are incentives from packers, the market.
Yes, already Prop 12 compliant.

Your National Hog Farmer Team

Editorial
Sarah Muirhead
sarah.muirhead@farmprogress.comAnn Hess
ann.hess@farmprogress.comKrissa Welshans
krissa.welshans@farmprogress.comAdvertising/Marketing
Kristin Bakker
kristin.bakker@farmprogress.comJuLee Strub
julee.strub@farmprogress.comCindy Johnson
cindy.johnson@farmprogress.com