National Hog Farmer March/April 2023

March/April 2023We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, production and research.Contents

NHF Snapshot

Pig monitoring is feasible

Variability in wheat middlings

Mycoplasma hyopneumoniae and microbiome in pigs

Mhp management program targets
producer-specific goals

MHP Guardian- Four step process

Microbiota-gut-brain axis in pig performance

Thank you for reading National Hog Farmer

We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us.

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*Photos courtesy of National Pork Board

NHF Poll: How concerned are you by plant-based/lab-based “meat”?

Worried it could take up more shelf space in next few years with Gen Z and more climate conscious consumers.
With current economic climate, hoping consumers don't actively substitute for pork in the short term.
Not really concerned, there is room for all products on the shelf.
No sense worrying about the Impossible

Your National Hog Farmer Team

Editorial
Sarah Muirhead
sarah.muirhead@farmprogress.comAnn Hess
ann.hess@farmprogress.comKrissa Welshans
krissa.welshans@farmprogress.comAdvertising/Marketing
Kristin Bakker
kristin.bakker@farmprogress.comJuLee Strub
julee.strub@farmprogress.comCindy Johnson
cindy.johnson@farmprogress.com