September/October 2025
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insights, nutrition, health and production.
Blackshirt Feeders
Retaining the wrong heifers
Knowing what’s in every bite
Leveraging the microbiome of the rumen
Cover crop variety and post-pasture grazing cattle
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us. We'd love to hear what you think and ideas that you might like to share.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of Getty Images.
Improved drought conditions
Strong calf prices
High interest rates
Cost of developing replacement females
All of the above
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Kristin Bakkerkristin.bakker@farmprogress.com
Advertising/MarketingJuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com