November/December 2024
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insights, nutrition, health and production.
Converting spring-born heifers into summer-calving herds
Key strategies for finishing quality beef-on-dairy calves
Getting an accurate prussic acid measurement
Tackling liver abscesses in the beef-on-dairy industry
Considerations for pasture land leases and contracts
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us. We'd love to hear what you think and ideas that you might like to share.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of Getty Images.
Higher cattle prices, stronger demand
More rain, moisture
Lower feed, input costs
Healthy herd
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Krissa Welshanskrissa.welshans@farmprogress.com
Advertising/MarketingKristin Bakkerkristin.bakker@farmprogress.com
JuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com