BEEF November/December 2023

November/December 2023

We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insights, nutrition, health and production.Contents

BEEF Industry Snapshot

Growth performance, carcass traits

Wildfire smoke exposure on finished cattle feed, water intake

Are you prepared for calving season?

Evaluating dietary roughage inclusion

Semen quality in bulls

Thank you for reading BEEF

We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us. We'd love to hear what you think and ideas that you might like to share.

Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday).

BEEF Poll: Over next five years, where do you see your cattle operation?

Growth with more cattle
Growth with a family member or new partner
Will stay the same
Downsized or transitioned to next generation

Your BEEF Team

Editorial
Sarah Muirhead
sarah.muirhead@farmprogress.comAnn Hess
ann.hess@farmprogress.comKrissa Welshans
krissa.welshans@farmprogress.comAdvertising/Marketing
Kristin Bakker
kristin.bakker@farmprogress.comJuLee Strub
julee.strub@farmprogress.comCindy Johnson
cindy.johnson@farmprogress.com