March/April 2025
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insights, nutrition, health and production.
From pasture to the packer
Nine management strategies to help reduce the impact of liver abscesses in beef-on-dairy cattle
Dangerous hitchhikers
Selecting the "perfect" bull
Mineral supplementation to gestating beef heifers
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us. We'd love to hear what you think and ideas that you might like to share.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of Getty Images.
10 years to pay for herself
Depends how dry conditions are
Determined by her body condition
Don't keep anything over the age of five
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Kristin Bakkerkristin.bakker@farmprogress.com
Advertising/MarketingJuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com