March/April 2024
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insights, nutrition, health and production.
Timing of prescribed fire
Getting more cows bred earlier utilizing estrus sync
Choosing the best cattle dewormer for your beef herd
Climate change and beef production in the Midwest
Feeding a high-energy finishing diet to high-risk feedlot calves
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us. We'd love to hear what you think and ideas that you might like to share.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of Getty Images.
Yes, for animal disease traceability
Unsure, what's the benefit to my operation
No, other forms of animal ID are sufficient
No, too costly for producers
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Krissa Welshanskrissa.welshans@farmprogress.com
Advertising/MarketingKristin Bakkerkristin.bakker@farmprogress.com
JuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com