National Hog Farmer September/October 2026

September/October 2026

We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, production and research.Contents

NHF Snapshot

A National Hog Farmer Resource Center

Split your barn network from your office network

Dry fog for PRRSV and Salmonella inactivation

Can benzoic acid improve growth performance, nitrogen utilization?

What if PRRSV surveillance could be done on-farm?

Thank you for reading National Hog Farmer

We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. Feel free to share your thoughts below or to reach out directly to us.

Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of National Pork Board and Getty Images

Should the Save Our Bacon Act be included in Farm Bill 2.0 ?

Yes
No
Indifferent

Your National Hog Farmer Team

Editorial
Sarah Muirhead
sarah.muirhead@farmprogress.comAnn Hess
ann.hess@farmprogress.comKristin Bakker
kristin.bakker@farmprogress.comAdvertising/Marketing
JuLee Strub
julee.strub@farmprogress.comCindy Johnson
cindy.johnson@farmprogress.com