National Hog Farmer September/October 2023

September/October 2023

We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, production and research.Contents

NHF Snapshot

Getting a better understanding of the pig microbiome

Composting

Energy is a big challenge when evaluating ingredients, formulating diets

Taking the guesswork out of Mhp diagnostics

Improving piglet growth rates and fecal metabolites

Thank you for reading National Hog Farmer

We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us.

Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday).
*Photos courtesy of National Pork Board

How do you think the U.S. pork industry can improve domestic demand?

Consumer education
New product offerings
Genetic improvements
New campaign

Your National Hog Farmer Team

Editorial
Sarah Muirhead
sarah.muirhead@farmprogress.comAnn Hess
ann.hess@farmprogress.comKrissa Welshans
krissa.welshans@farmprogress.comAdvertising/Marketing
Kristin Bakker
kristin.bakker@farmprogress.comJuLee Strub
julee.strub@farmprogress.comCindy Johnson
cindy.johnson@farmprogress.com