November/December 2025
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, production and research.
NHF Snapshot
AI in the barn
Crossing the Southern border
Developing a CD4 KO swine model
Electronic sow feeding stations and feed delivery systems
Valerate glycerides show promise against postweaning diarrhea
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. Feel free to share your thoughts below or to reach out directly to us.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of National Pork Board and Getty Images
Quiet PRRS season
More trade deals, market opportunities
Every pig makes it to market
Farm Bill 2.0 passes
Pork's rising popularity makes it most-consumed U.S. meat
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Kristin Bakkerkristin.bakker@farmprogress.com
Advertising/MarketingJuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com