November/December 2024
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, production and research.
NHF Snapshot
Proactive approach to finisher management
Improvements in piglet thermoregulation
Highlighting the caring people supporting pig health
Does feeding high oleic soybeans to finishing pigs affect lipid profile?
Effect of SQM Iron in nursery pigs
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday).*Photos courtesy of National Pork Board, Getty Images
Higher hog prices, stronger demand
Solution to the labor shortage
Lower feed, input costs
PRRS is eradicated
Pork overtakes chicken, beef in U.S. popularity
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Krissa Welshanskrissa.welshans@farmprogress.com
Advertising/MarketingKristin Bakkerkristin.bakker@farmprogress.com
JuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com