May/June 2026
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, production and research.
Pork supply chains brace for geopolitical disruption
A National Hog Farmer Resource Center
Not all S. suis are equal
Gene-edited pork
Metal versus plastic flooring in farrowing crates
On-farm diagnostics
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. Feel free to share your thoughts below or to reach out directly to us.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of National Pork Board and Getty Images
Swine disease symptoms, solutions
Barn, equipment management, repair
New technologies, construction
Biosecurity basics
All of the above
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Kristin Bakkerkristin.bakker@farmprogress.com
Advertising/MarketingJuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com