March/April 2026
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, production and research.
NHF Snapshot
News Desk @AASV 2026
From 240 to 284
How to retain TN visa employees?
How much soybean meal do you really need?
Managing large litters
Calculating the cost
We hope you are enjoying the new National Hog Farmer. With every edition, we aim to bring the latest in hog markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. Feel free to share your thoughts below or to reach out directly to us.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of AASV, National Pork Board and Getty Images
Flat iron
Pork medallions
Cheek meat
Pork shoulder steak (Boston butt)
All of the above
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Kristin Bakkerkristin.bakker@farmprogress.com
Advertising/MarketingJuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com