Exhibitor Attendees
Exhibiting Companies
Products
Country Pavilions
of Fi Europe 2022 in Paris has already been booked
The future of events is definitely hybrid. Thanks to the online element of Fi Europe, we were able to reach even more leads this year.
At pre-COVID shows, people were happy to wander around. Now, however, they’re more focused and come armed with specific questions to better understand our business. And there’s more time for in-depth conversations too.
Obviously, visitor numbers were lower than in previous years, but we had traffic at the booth. And the contacts were more qualitative, with people taking the time to discuss and understand our products.
I'm very happy that the show is taking place in person because it's still very valuable to meet people face to face.
The first days were quite impressive. We were expecting fewer people because of the COVID situation, but we made many good contacts at our booth.
Through our events, thousands of F&B ingredients professionals reach new markets quicker and more successfully than any other food and beverage trade show.
Interested in exhibiting in 2022? Click here!