Freight to Plate: We go on location to downtown Chicago to meet a sister duo that is working to change the face of food deserts in the Windy City. Jacqueline and Mary Kathryn Scala are the co-founders of Freight to Plate and they are leveraging technology built inside shipping containers to create a self-sustaining compact farm in what is a relatively small footprint. Each year they raise 4 to 6 tons of fresh produce in this 40-ft. freight container. Click to view.
