September/October 2023
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insights, nutrition, health and production.
Impact of hair coat color
Regenerative grazing management
Earn more for your beef calves this fall
Visualizing differences in efficiency of beef cattle
Altering supplementation frequency of dried distillers grains
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us. We'd love to hear what you think and ideas that you might like to share.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday).
No, will worry about that when exit the industry
No, looking for the right buyer
Yes, next generation will take over
Yes, sell cattle and keep land for agricultural use
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Krissa Welshanskrissa.welshans@farmprogress.com
Advertising/MarketingKristin Bakkerkristin.bakker@farmprogress.com
JuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com