May/June 2024
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insights, nutrition, health and production.
Grazing dormant cool season forage
Supplementing first-calf heifers from calving through breeding
Enhancing forage resources for beef producers to increase carrying capacity
The race for traceability and the JBS Fund for the Amazon
Replacing DDGS with heat-treated soybean meal
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us. We'd love to hear what you think and ideas that you might like to share.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of Getty Images.
Yes, we need support for local farmers, ranchers
Yes, there is uncertainty regarding product safety
No, I don't see the products as competition
Indifferent to fake meat products
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Krissa Welshanskrissa.welshans@farmprogress.com
Advertising/MarketingKristin Bakkerkristin.bakker@farmprogress.com
JuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com