May/June 2023
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insights, nutrition, health and production.
A potential management strategy during drought
Feeding systems in the future
Exploring relationships between heat tolerance and tenderness in Bos indicus-influenced cattle
Feeding behavior during the first week at the feedlot
Bee-friendly beef possible with native grasses, wildflowers
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us. We'd love to hear what you think and ideas that you might like to share.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday).
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Krissa Welshanskrissa.welshans@farmprogress.com
Advertising/MarketingKristin Bakkerkristin.bakker@farmprogress.com
JuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com