January/February 2026
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insights, nutrition, health and production.
North to Canada
Western water war
Balancing growth and fertility during bull development
Calving pantry 'restock'
Microbiome features as future traits
We hope you are enjoying the new BEEF. With every edition, we aim to bring the latest in beef markets, consumer insight, nutrition, health and production to life — dynamically. You will find engaging video, podcasts, slideshows, animation and more. You also will have the opportunity to engage, share and download content. Feel free to share your thoughts below or to reach out directly to us. We'd love to hear what you think and ideas that you might like to share.
Questions/renewals/address changes: Please call customer service toll-free at: (800) 441-1410 or (630) 524-4749 (8:00am - 5:00pm EST, Monday - Friday). *Photos courtesy of Getty Images.
Strengthen U.S. defense against New World screwworm
Promote scienced-based nutrition policies
Rollback unnecessary regulatory burdens
Push for further hours-of-service flexibility
Expand market access for U.S. beef exports
EditorialSarah Muirheadsarah.muirhead@farmprogress.com
Ann Hessann.hess@farmprogress.com
Kristin Bakkerkristin.bakker@farmprogress.com
Advertising/MarketingJuLee Strubjulee.strub@farmprogress.com
Cindy Johnsoncindy.johnson@farmprogress.com